| Ingredients: |
75% corn pops, 16% palm oil, 8% sugar, emulsifier: sunflower lecithins. Put the bag inside the microwave oven with the marked side facing upward. Do not leave the microwave unattended, while cooking the popcorn. Never leave the bag inside the microwave for more than five minute, in order to prevent the bag from bursting. use the maximum power, and choose the approrriate cook time according to the following table:. 450-600W =3-4 minutes,600-700W = 2-3 minutes 1000W = 1 minutes. If the popcorn pops slowly (once every 1 or 2 seconds), turn the microwave off. The bag will be very hot. To open it,carefully pull the opposite corners un the upper side. Note: It is normal for there to be unpopped cores in the bag due to the difference in microwaves. Do not reheat them, and do not use this bag again. Make sure you used the right cook time. Keep cool and dry. |